Local farms, orchards, and rivers supply much of what ends up on plates, making freshness a hallmark of the area’s cuisine. Breweries and cider houses showcase the region’s craft culture, often paired with hearty comfort food. Cozy cafés and bakeries bring a slower pace, perfect for mornings before exploring waterfalls or trails. Seasonal farm stands and food trucks add spontaneity, offering unique flavors on the go. Roadside drive-ins and ice cream stands deliver a touch of nostalgia, while lodge restaurants provide a sense of timeless Northwest hospitality. Together, these experiences make dining in the Gorge just as memorable as the views.